salsa beefy mac
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 serving Macaroni, Velveta Shells & Cheese, 1 cup 16 oz beef - ground extra lean 97/3 (4oz) (by MAE23321) 32 tbsp Pace Chunky Salsa - Mild
Brown beef set aside, cook macaroni according to instruction. Drain mix with beef and salsa heat through and serve.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISBRADLEY08.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISBRADLEY08.
Nutritional Info Amount Per Serving
- Calories: 380.0
- Total Fat: 17.5 g
- Cholesterol: 47.5 mg
- Sodium: 1,200.0 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 3.5 g
- Protein: 21.3 g
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