Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup, chopped Cabbage, red, fresh 0.5 cup, chopped Carrots, raw 6 serving Cherry Tomatoes, Fresh, 1 Tomato .33 cup, chopped Onions, raw 2 cup Broth, Vegetable, Clearly Organic, Best Choice .5 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Chop, dice or shred all the ingredients. Place into a pot and bring to a boil. Turn down to simmer for 5 minutes or until the cabbage is soft but slight crunch. Serve.
*You can add other seasonings, even meat if that's what you prefer.
Serving Size: Makes 2 Cups
*You can add other seasonings, even meat if that's what you prefer.
Serving Size: Makes 2 Cups
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 604.8 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.9 g
- Protein: 1.7 g
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