Homemade Flax Keto Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
5 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Bob's Red Mill Coconut Flour (1/2 cup=8 tbsp=1 serving) (by MARGOTJI) 1 serving Flax Seed Meal, Bob's Red Mill (Golden) - 2 Tbsp (by MSALICAT) .25 serving Salt, table (teaspoon) (by NATASHENKA2) 0.5 tsp Arm & Hammer Baking Soda (by SCOTIANRUNNER) 1 tbsp Apple Cider Vinegar, Bragg's Organic 5 large Egg, fresh, whole, raw 4 tbsp Olive Oil
Combine all dry and all wet ingredients separately.
Mix together well and bake at 350 for 40-45 minutes or until a toothpick comes out clean.
Cool before slicing.
Serving Size: Makes 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user RACQUI.
Mix together well and bake at 350 for 40-45 minutes or until a toothpick comes out clean.
Cool before slicing.
Serving Size: Makes 14 slices
Number of Servings: 14
Recipe submitted by SparkPeople user RACQUI.
Nutritional Info Amount Per Serving
- Calories: 138.4
- Total Fat: 11.5 g
- Cholesterol: 66.4 mg
- Sodium: 87.2 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 2.8 g
- Protein: 5.2 g
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