Avocado and Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 large Hard Boiled Egg 1 serving Avacado (Whole) 3 tbsp Mayonnaise, regular (mayo) 6 tsp or 1 packet Yellow Mustard 6 tsp djon mustard (by HARLEYANGELONE) 3 slice, medium (1/8" thick) Onions, raw 1 tbsp Balsamic Vinegar
Cook and mix all together.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user UCONGOLD.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user UCONGOLD.
Nutritional Info Amount Per Serving
- Calories: 220.4
- Total Fat: 17.8 g
- Cholesterol: 225.5 mg
- Sodium: 331.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 2.7 g
- Protein: 8.9 g
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