Gluten free Coconut Pie Filling

Name: Gluten free Coconut Pie Filling Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12
Ingredients: 16 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU); .75 cup fluid (yields 2 cups whip Heavy Whipping Cream; 2.25 cup Milk 3.25%; .75 cup Granulated Sugar; .25 cup Corn Starch; .25 tsp Salt (table) (by CYNDYY1); 1 tsp Vanilla Extract; 2 large Egg fresh whole raw

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 12

Ingredients

16 tbsp Baker's Angel Flake Coconut Sweetened (by CALEKU) .75 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2.25 cup Milk, 3.25% .75 cup Granulated Sugar .25 cup Corn Starch .25 tsp Salt (table) (by CYNDYY1) 1 tsp Vanilla Extract 2 large Egg, fresh, whole, raw

Directions

In a large sauce pan combine your Milk, cream, salt, cor starch, beat your 2 eggs then pour in. Bring to boil over low heat, stirring constantly, Continue to cook about 2 minutes more. Remove from heat stir in Vanilla, and coconut flakes.
Pour into dish( or dishes), or pre-baked pie shell and refrigerate 2-3 hrs

Serving Size: 12- 1/3 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LYONS2JAPAN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 196.2
Total Fat: 11.1 g
Cholesterol: 56.0 mg
Sodium: 111.2 mg
Total Carbs: 21.5 g
Dietary Fiber: 0.7 g
Protein: 2.8 g

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