Homemade dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup King Arthur Flour Unbleached All-Purpose Flour (by RASPBERRYPIE) 1.5 cup *Campbells Cream of Chicken Soup 1/2 C 1.5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 3 tsp Baking Powder 2 cup (8 fl oz) Water, tap 2 tbsp Crisco Pure Vegetable Oil
1
Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
2
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
3
Serve dumplings in broth garnished with chopped parsley or chives as desired.
Serving Size: 5 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NATASHAWHEATLY.
Combine flour, salt and baking powder. Add oil and water and mix until smooth. Add a bit more water until dumplings are soft and not at all dry.
2
Bring broth to a boil and add dumplings by spoonful. Reduce heat and cook dumplings 4-5 minutes. (Do in batches if you are using a small pan.)
3
Serve dumplings in broth garnished with chopped parsley or chives as desired.
Serving Size: 5 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NATASHAWHEATLY.
Nutritional Info Amount Per Serving
- Calories: 1,487.3
- Total Fat: 52.0 g
- Cholesterol: 30.0 mg
- Sodium: 4,512.8 mg
- Total Carbs: 89.8 g
- Dietary Fiber: 14.0 g
- Protein: 33.0 g
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