Tina's Meatloaf with hard boiled eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
32 oz 80/20 ground beef chuck 1 cup, chopped Onions, raw .5 tsp Salt .25 tsp Pepper, black 1 tbsp Parsley, dried 1 tbsp Ketchup, Heinz 0.25 cup Egg - Eggbeaters .25 cup Bread crumbs, dry, grated, plain 4 large Hard Boiled Egg
Make 4 hard boiled eggs and set aside. Mix all ingredients and form a loaf. Cut loaf almost in half and fold over. Place the hard boiled peeled eggs in center and carefully fold the top over the eggs and press slightly to re-form a loaf shape. Bake in oven at 350 degrees for 60 minutes. Remove from oven and let sit for about 10 minutes before slicing.
Serving Size: Makes 13 1/2 inch thick slices
Number of Servings: 13
Recipe submitted by SparkPeople user TINIBAYBEEZ.
Serving Size: Makes 13 1/2 inch thick slices
Number of Servings: 13
Recipe submitted by SparkPeople user TINIBAYBEEZ.
Nutritional Info Amount Per Serving
- Calories: 207.3
- Total Fat: 14.7 g
- Cholesterol: 100.3 mg
- Sodium: 191.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.4 g
- Protein: 15.2 g
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