Cheesy Chicken Pasta Casserole with Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag frozen Hanover Rotini & Peas1 can (10.75 oz) Cream of Chicken Soup,1/2 cup Milk, 1%1 cup cooked Chicken Breast diced1/2 cup, shredded Cheddar or Colby Cheese, Low Fat1/4 cup Onions, raw1/4 cup Green Peppers (bell peppers)Salt and pepper to tasteGround Cumin
Cook Hanover Rotini and Peas according to package directions for microwave. Remove from microwave and add the cream of chicken soup, water or milk, cooked chicken, shredded cheese, onions and peppers. Stir to blend.
Heat an additional 2 to 4 minutes in the microwave (or you can bake at 350 for 20 minutes). Stir well before serving.
Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KLH456.
Heat an additional 2 to 4 minutes in the microwave (or you can bake at 350 for 20 minutes). Stir well before serving.
Makes 6 one cup servings.
Number of Servings: 6
Recipe submitted by SparkPeople user KLH456.
Nutritional Info Amount Per Serving
- Calories: 335.3
- Total Fat: 5.9 g
- Cholesterol: 98.7 mg
- Sodium: 514.8 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.7 g
- Protein: 45.6 g
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