25 Minute Chicken and Salsa Stuffing Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Tbsp. butter or margarine6 small boneless skinless chicken breasts (1-1/2 lb.)1-2/3 cups water1 large green pepper, chopped1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix3/4 cup TACO BELLŪ Thick & Chunky Salsa3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through
Serving Size: 1 chicken breast & 1/6 of stuffing mixture
Number of Servings: 6
Recipe submitted by SparkPeople user TINAKANTOR.
Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through
Serving Size: 1 chicken breast & 1/6 of stuffing mixture
Number of Servings: 6
Recipe submitted by SparkPeople user TINAKANTOR.
Nutritional Info Amount Per Serving
- Calories: 319.2
- Total Fat: 10.1 g
- Cholesterol: 88.8 mg
- Sodium: 723.3 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.8 g
- Protein: 29.6 g
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