Farmers' Market Squash Saute (Kraft Foods)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Zucchini, sliced2 yellow squash, sliced2 cloves garlic, minced1 tbsp. olive oil1/2 cup mozzarella cheese2 tbsp. fresh basil2 tbsp. grated parmesan cheese
Cook zucchini and squash in hot oil in large skillet on medium heat 3 mins., stirring occasionally. Add garlic; cook 3 mins. or until veggies are crisp-tender.
Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.
Makes 4 servings; 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHP130.
Remove from heat; stir in mozzarella and basil. Sprinkle with Parmesan.
Makes 4 servings; 3/4 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user SARAHP130.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 6.6 g
- Cholesterol: 10.2 mg
- Sodium: 115.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.2 g
- Protein: 6.0 g
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