Chili Con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Campbell's Tomatoe Soup 1 cup Beans, red kidney 1 medium (2-1/2" dia) Onions, raw 0.125 tsp Ground Cayanne Pepper (by SIRCHRISRR) 1 tsp Chili powder 454 gram(s) Beef, ground, 70% lean meat / 30% fat, raw, hamburger (by LYRICANJL) 1 tsp Salt 1 dash Pepper, black
Brown hamburger & onions. Add salt, pepper, cayanne, chili powder. Add beans & tomato soup and simmer for 30 -40 minutes.
Serving Size: .5 Cups
Number of Servings: 1
Recipe submitted by SparkPeople user LYN68C.
Serving Size: .5 Cups
Number of Servings: 1
Recipe submitted by SparkPeople user LYN68C.
Nutritional Info Amount Per Serving
- Calories: 2,045.1
- Total Fat: 137.7 g
- Cholesterol: 354.1 mg
- Sodium: 5,662.2 mg
- Total Carbs: 110.9 g
- Dietary Fiber: 22.3 g
- Protein: 86.0 g
Member Reviews