Pasta with Grilled Vegetables
- Number of Servings: 9
Ingredients
1 lb. Live G Free Penne Rigate1 small Zucchini pieces (cut in half then in 1" pieces)1 small Summer Squash pieces, (cut in half then in 1" pieces)9 Mini Sweet Bell Peppers seeded and cut in chunks1 small Onion cut in chunks1.5 tbsp Extra Virgin Olive Oil 4 tbsp *Kraft Greek Vinaigrette Dressing & Marinade Salt and pepper and herbs to taste
Cook pasta according to package instructions.
In large bowl, combine oil and vegetables. Add any seasonings you like. (I use salt pepper, garlic and italian seasonings.)
Heat grill. Place veggies on large grill pan and grill for about 3-4 minutes. Stir veggies up and cook for an additional 3-4 minutes or until softened and slightly charred.
Remove from grill. Toss pasta with veggies and greek dressing.
Serving Size: 9 1cup servings
In large bowl, combine oil and vegetables. Add any seasonings you like. (I use salt pepper, garlic and italian seasonings.)
Heat grill. Place veggies on large grill pan and grill for about 3-4 minutes. Stir veggies up and cook for an additional 3-4 minutes or until softened and slightly charred.
Remove from grill. Toss pasta with veggies and greek dressing.
Serving Size: 9 1cup servings
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 74.8 mg
- Total Carbs: 44.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
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