Green Beans With Bacon
  • Number of Servings: 4
Ingredients
4.0 cup Green Beans (snap)3.0 serving Bacon - Applegate Farms Natural Sunday Bacon1.0 tbsp chopped Onions, raw1.0 tbsp Butter, unsalted0.5 cup (8 fl oz) Chicken Broth
Directions
Snap ends off beans, snap into desired size pieces. Cook bacon til crisp. Crumble and set aside. Cook onion in dripping until transluscent. Add green beans and broth. Bring to a boil, reduce heat, cover and cook on low 5 minutes. Take off of heat stir in bacon and butter.

Serving Size: 1/4 of recipe

Number of Servings: 4.0

Recipe submitted by SparkPeople user NIKTEL.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 106.8
  • Total Fat: 6.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 344.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 5.2 g

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