mom's macaroni salad with tuna

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Barilla Elbow Macaroni 8 oz StarKist Chunk Light Tuna in Water (5 oz can = 4 oz tuna) 2 stalk, large (11"-12" long) Celery, raw 6 serving Vlasic Sweet Gherkin pickles - 3 (1 oz) 2 serving Green Onion (fresh-1 stalk) 5 tbsp Kraft miracle whip regular 1 tsp or 1 packet Yellow Mustard 1 large Hard Boiled Egg
Directions
Cook macaroni per directions. Rinse in cold water. Add all other ingredients. Add salt, onion powder, garlic powder and basil to taste. Could be a main meal.


Serving Size: 8-1cup plus

Number of Servings: 8

Recipe submitted by SparkPeople user EAGLEFLYER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 290.2
  • Total Fat: 4.1 g
  • Cholesterol: 36.4 mg
  • Sodium: 311.8 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 13.0 g

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