Tomato, chicken and Cheese stuffed peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
30 gram Compliments spinach dip 1 medium (approx 2-3/4" long, 2- Sweet peppers (bell) 0.75 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 5 gram(s) california sundried tomatoes in oil (by AGGIEKBEAR03) 2 serving Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge) 4 tbsp chopped Onions, raw 0.75 cup, shredded Cheddar Cheese
Cook chicken.
Mix all ingredients together, reserving 1/3 of the cheese for the top
Stuff peppers, top with cheese and bake at 350 for 28-25 minutes, or until desired tenderness is reached.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TAMARA136.
Mix all ingredients together, reserving 1/3 of the cheese for the top
Stuff peppers, top with cheese and bake at 350 for 28-25 minutes, or until desired tenderness is reached.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user TAMARA136.
Nutritional Info Amount Per Serving
- Calories: 378.8
- Total Fat: 20.6 g
- Cholesterol: 107.2 mg
- Sodium: 581.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.9 g
- Protein: 33.9 g
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