Maple Syrup Chipotle Salmon

Name: Maple Syrup Chipotle Salmon Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7
Ingredients: 32 oz Silver Salmon (by REXDOG); 4 tbsp Wisconsin pure maple syrup; 5 serving Kerrygold Salted Butter (Serving Size 1 TBSP); 2 tsp Garlic powder; .5 tsp Salt Real Salt; .5 tsp Pepper black; 1 tsp Chipotle pepper ground (by LINLU00)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 7

Ingredients

32 oz Silver Salmon (by REXDOG) 4 tbsp Wisconsin pure maple syrup 5 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 2 tsp Garlic powder .5 tsp Salt, "Real Salt" .5 tsp Pepper, black 1 tsp Chipotle pepper, ground (by LINLU00)

Directions

In a medium bowl, whisk everything together (except for the salmon of course). Place the salmon in a tupperware, baking dish, or zipped-top bag. Pour half of the marinade on top. Give everything a nice shake. Reserve the rest for step 4. Marinate for at least 15 minutes or up to 8 hours.
Meanwhile, fire up the grill to medium-high heat or preheat oven to 375�F (191�C).
You can grill the salmon on foil or on a cedar plank. Grill the salmon skin side down for 15 minutes (about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet) or until 145�F internal heat. Or bake the salmon on a lined baking sheet for 15-20 minutes depending on thickness (same thing-- about 10 minutes per 1-inch inch thickness measured from the thickest part of the filet).
Brush the warm salmon with remaining marinade before serving. Leftovers keep well in the refrigerator for a few days. Reheat to your liking.

Serving Size: Makes approx. seven servings

Number of Servings: 7

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving