Turkey muffins
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1lb ground turkey6 baby carrots1/2c dried cranberries1 egg1 slice bread1 tbsp rosemary2 tbsp ground flaxmeal
In a bowl, all ingredients except the carrots and bread. Crumble bread over contents. Use a peeler to get thin shreds of carrot (I used baby carrots because that's what was in the fridge). Mush together and drop into a muffin pan.
Bake at 350F for 40-45 minutes.
Makes 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THALIAMEG.
Bake at 350F for 40-45 minutes.
Makes 6.
Number of Servings: 6
Recipe submitted by SparkPeople user THALIAMEG.
Nutritional Info Amount Per Serving
- Calories: 161.3
- Total Fat: 7.3 g
- Cholesterol: 88.8 mg
- Sodium: 99.5 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.5 g
- Protein: 16.6 g
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