BananaBanana Muffins with Chocolate Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup Whole Wheat Flour .75 cup Oats (quick-cooking, or pulsed in blender) .5 cup Buckwheat Flour .25 tbsp Xanthan Gum 1 tsp Baking Soda .5 cup Butter, salted .5 cup, packed Brown Sugar 2 large Egg, fresh, whole, raw 6 medium (7" to 7-7/8" long) Banana, fresh 1 cup Hershey's Special Dark Chocolate Chips
Mix & bake at 350 for 20-25 minutes.
Serving Size: 24 muffins
Serving Size: 24 muffins
Nutritional Info Amount Per Serving
- Calories: 164.1
- Total Fat: 7.7 g
- Cholesterol: 25.8 mg
- Sodium: 91.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.7 g
- Protein: 2.2 g
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