Cabbage Roll Casserole

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 2

Ingredients

0.5 tbsp Olive Oil2.0 cup, chopped Cabbage, fresh1.0 clove Garlic0.5 cup, chopped Onions, raw1.0 cup Tomato Sauce4.0 oz Turkey, Ground turkey, 93% lean

Directions

Sautee onions and garlic for 1-2 minutes. Add turkey, cabbage, and tomato sauce. Cover and cook on medium until desired tenderness. Add seasonings to taste (I use Natures Seasoning, garlic salt, pepper). Serving Size: 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user SESHENBAU.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 188.7
Total Fat: 8.0 g
Cholesterol: 40.0 mg
Sodium: 701.9 mg
Total Carbs: 17.8 g
Dietary Fiber: 4.6 g
Protein: 14.5 g

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