Low Calorie Banana Bread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
5 medium bananas, very ripe2 cups white flour2 1/2 Tbsp unsweetened applesauce2 1/2 tsp Vanilla Extract 1/2 tsp Salt 3/4 cup Honey 2 1/2 tsp Baking Soda 2.5 tsp Baking Powder 3 large Egg, fresh, whole, raw 5 Tbsp 2% MIlk
Preheat oven to 350°. Grease muffin pan or put muffin papers in each cavity.
Peel and mash bananas in a large mixing bowl. Add all remaining ingredients and gently mix by hand until smooth.
Spoon 1/4 cup of batter into each cavity of the muffin pan.
Cook about 20 minutes - or until golden brown.
Serving Size: Makes 25 muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KOKOBUG110.
Peel and mash bananas in a large mixing bowl. Add all remaining ingredients and gently mix by hand until smooth.
Spoon 1/4 cup of batter into each cavity of the muffin pan.
Cook about 20 minutes - or until golden brown.
Serving Size: Makes 25 muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KOKOBUG110.
Nutritional Info Amount Per Serving
- Calories: 100.6
- Total Fat: 0.8 g
- Cholesterol: 22.6 mg
- Sodium: 232.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
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