Tortellini Soup with Chicken
- Number of Servings: 4
Ingredients
2 cans (14 oz. each) fat-free, low-sodium chicken broth3 cups water2 cloves garlic, minced1 (14 oz.) can diced tomatoes, drainedParmesan rind (optional)8 oz. boneless, skinless chicken breast, cut into bite-sized pieces1 large package refrigerated cheese-filled tortellini1/2 package baby spinach
In 3-quart saucepan, mix broth, water, tomatoes, Parmesan (if desired) and garlic. Heat to boiling. Stir in chicken and tortellini. Reduce heat to medium; simmer uncovered 4 minutes.
Add spinach and; cook 5 minutes, stirring occasionally, until spinach is wilted, tortellini is tender and chicken is no longer pink in center. If desired, season to taste with pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Add spinach and; cook 5 minutes, stirring occasionally, until spinach is wilted, tortellini is tender and chicken is no longer pink in center. If desired, season to taste with pepper.
Number of Servings: 4
Recipe submitted by SparkPeople user PERIWINKLEJENN.
Nutritional Info Amount Per Serving
- Calories: 429.5
- Total Fat: 8.7 g
- Cholesterol: 78.2 mg
- Sodium: 1,083.5 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 3.4 g
- Protein: 32.3 g
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