Crockpot turkey chili

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 12

Ingredients

1.0 dash Salt3.0 clove Garlic1.0 cup, chopped Green Peppers (bell peppers)0.5 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)2.0 cup (8 fl oz) Water, tap1.0 cup Beans, pinto2.0 tbsp Hunt's Ketchup1.0 cup Hunt's Tomato Sauce, no salt added1.0 cup Great Value Diced Tomatoes (in Tomato juice)16.0 oz Ground Turkey, Honeysuckle White, 85/151.0 tsp Pepper, red or cayenne1.0 tsp Pepper, black

Directions

Combine all ingredients in crockpot and cook on high for 4 hours. Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user WAYAMOON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 119.3
Total Fat: 5.8 g
Cholesterol: 28.3 mg
Sodium: 111.2 mg
Total Carbs: 8.0 g
Dietary Fiber: 2.0 g
Protein: 8.6 g

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