Roasted Tomato Garlic Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2000 grams Red Ripe Tomatoes 1 serving garlic, one head or bulb, approx. 10 cloves (by HIGHHOPENDREAMS) 3 tbsp Extra Virgin Olive Oil 1 tsp Thyme, ground 1 tsp Marjoram, dried 1 cup, chopped Onions, raw 1 cup Kitchen Basic Vegetable Stock (by IAMDIOSA) .5 tbsp Honey 2 tbsp Basil
Preheat oven to 400 degrees. Cut tomatoes in half, deseed if you want. Arrange tomatoes cut side up on a baking sheet lined with foil. Drizzle with 1 Tbsp olive oil, sprinkle generously with salt and herbs and place in the oven to roast for 35-45 min until shriveled. Once the tomatoes are in the oven, slice the top of the garlic off exposing the tops of the cloves. Drizzle with a little olive oil and then wrap in foil and place in the oven to roast for 35-40 min.
Once everything is done roasting, quickly remove the tomato skins and remove the garlic cloves from the heatd and set aside until ready to use.
In a medium sized pot, heat the other tablespoon of o il over medium heat. Add the onion and saute until soft. Add in the already roasted tomaotes and garlic and add vegetable stock and bring to a boil. Once boiling turn down to a simmer for a few minutes before blending with an immersion blender until completely smooth. Once smotthe, taste the soup and add honey if needed and the fresh basil of pesto.
Serving Size: 2 cups?
Number of Servings: 5
Recipe submitted by SparkPeople user RYEOMANS.
Once everything is done roasting, quickly remove the tomato skins and remove the garlic cloves from the heatd and set aside until ready to use.
In a medium sized pot, heat the other tablespoon of o il over medium heat. Add the onion and saute until soft. Add in the already roasted tomaotes and garlic and add vegetable stock and bring to a boil. Once boiling turn down to a simmer for a few minutes before blending with an immersion blender until completely smooth. Once smotthe, taste the soup and add honey if needed and the fresh basil of pesto.
Serving Size: 2 cups?
Number of Servings: 5
Recipe submitted by SparkPeople user RYEOMANS.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.2 g
- Protein: 3.8 g
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