Mexican Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 pound boneless/skinless chicken breast, cooked & shredded 1 cup salsa 2 hard-boiled eggs, finely chopped 1/2 cup low fat sour cream 1/4 cup light mayonnaise 2 tbsp finely chopped onion 1 tsp grated lime peel 1/2 tsp chili powder 1/4 tsp cuminLettuce Leaves
Directions
Combine all ingredients except lettuce leaves. Mix well.
Serve over lettuce leaves.

Number of Servings: 6

Recipe submitted by SparkPeople user STEFFI1013.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.7
  • Total Fat: 8.4 g
  • Cholesterol: 125.9 mg
  • Sodium: 345.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 20.7 g

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