Cheesy Beef Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
32 oz Beef, 90% Lean Ground Beef from Sirloin 1/4 cup finely chopped Onions, raw 1/4 tsp garlic powderOne 16 oz can Green Enchillada Sauce One 16 oz can Red Enchillada Sauce 20 White Corn Tortillas 1 cup, shredded Cheddar Cheese
Brown ground beef with the onions and garlic powder, crumbling the beef into tiny pieces. Allow to cool some if you have time.
Combine the green and red enchilada sauces into one batter bowl.
Add about 1 cup of the combined sauce to the ground beef and stir until coated.
Preheat oven to 375 degrees F.
Warm the tortillas in the microwave with a wet paper towel for about 1 minute to make them soft for rolling.
For each tortilla, place about 3 Tbsp of beef in the tortilla and a small sprinkle of cheese. Roll the tortilla and place folded side down in a large baking dish, like a 9x13 glass pan.
Repeat with each tortilla. They should fit very snugly in the pan.
Sprinkle any remaining beef on top of the completed enchiladas. Then pour the sauce evenly over the enchiladas.
Sprinkle the remaining cheese on top of the enchiladas.
Bake at 375 degrees F for 20 minutes.
Serving Size: 4 enchiladas
Number of Servings: 5
Recipe submitted by SparkPeople user CHIQUITA72979.
Combine the green and red enchilada sauces into one batter bowl.
Add about 1 cup of the combined sauce to the ground beef and stir until coated.
Preheat oven to 375 degrees F.
Warm the tortillas in the microwave with a wet paper towel for about 1 minute to make them soft for rolling.
For each tortilla, place about 3 Tbsp of beef in the tortilla and a small sprinkle of cheese. Roll the tortilla and place folded side down in a large baking dish, like a 9x13 glass pan.
Repeat with each tortilla. They should fit very snugly in the pan.
Sprinkle any remaining beef on top of the completed enchiladas. Then pour the sauce evenly over the enchiladas.
Sprinkle the remaining cheese on top of the enchiladas.
Bake at 375 degrees F for 20 minutes.
Serving Size: 4 enchiladas
Number of Servings: 5
Recipe submitted by SparkPeople user CHIQUITA72979.
Nutritional Info Amount Per Serving
- Calories: 697.9
- Total Fat: 30.5 g
- Cholesterol: 135.9 mg
- Sodium: 816.5 mg
- Total Carbs: 54.6 g
- Dietary Fiber: 7.7 g
- Protein: 46.6 g
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