SP_Stepf's Low-Fat (Vegan) Ranch Dressing

Name: SP_Stepf''s Low-Fat (Vegan) Ranch Dressing Recipe
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 8
Ingredients: 1/2 cup soy milk; 1/2 cup vegan mayonnaise; 3 T red wine vinegar; 1/4 cup fresh herbs (I used parsley basil thyme a bit of mint and dill. Use any combination including cilantro oregano etc.); 1/2 clove garlic; 1 t onion chopped; salt and pepper to taste

(1)

Minutes to Prepare: 2
Minutes to Cook: 2

Number of Servings: 8

Ingredients

1/2 cup soy milk1/2 cup vegan mayonnaise3 T red wine vinegar 1/4 cup fresh herbs (I used parsley, basil, thyme, a bit of mint, and dill. Use any combination, including cilantro, oregano, etc.) 1/2 clove garlic1 t onion, choppedsalt and pepper to taste

Directions

Mix all ingredients in a blender and pulse until well blended. Add salt and pepper to taste. The flavors will get more intense as the dressing sits. Add more soy milk if the dressing is too thick or too intense. (You can also use dried onion or garlic powder in this recipe.)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 42.5
Total Fat: 3.7 g
Cholesterol: 0.0 mg
Sodium: 122.4 mg
Total Carbs: 1.0 g
Dietary Fiber: 0.1 g
Protein: 0.4 g

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Member Reviews

ERIN1957
I have many fresh herbs, I look forward to making this. - 2/18/13
GREENCAT1
I used dried herbs and granulated garlic. Good! We will make this again! - 12/3/12
BINGHAM37
sounds good and simple, I will try this soon on my fresh-from-the-farm salad greens! - 5/25/11