Homemade Pancake Syrup

Name: Homemade Pancake Syrup Recipe
Yield: 24
Ingredients: 1/2 cup Butter salted; 2/3 cup Splenda No Calorie Sweetener; 1/4 cup Heavy Whipping Cream; 1/4 cup Water; 1 tsp Cider Vinegar; 1 tsp Baking Soda; 1 tsp Vanilla Extract

Number of Servings: 24

Ingredients

1/2 cup Butter, salted 2/3 cup Splenda No Calorie Sweetener 1/4 cup Heavy Whipping Cream 1/4 cup Water 1 tsp Cider Vinegar 1 tsp Baking Soda 1 tsp Vanilla Extract

Directions

Melt butter, then add sweetener, cream, water, vinegar. Stir to combine, bring to a boil and let boil one minute. Remove from heat and add baking soda and vanilla. Mixture will foam which eventually forms a skin you can stir back in. Keeps in the fridge for about 2 weeks. For maple syrup, add 1/4 tsp maple extract.

Serving Size: Makes 24 1 tbsp servings

Number of Servings: 24

Recipe submitted by SparkPeople user LOWCARBKAREN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 43.1
Total Fat: 4.7 g
Cholesterol: 13.7 mg
Sodium: 80.7 mg
Total Carbs: 1.4 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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