Cauliflower Chicken Patty

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
5.0 serving(s) cauliflower, frozen0.5 cup, chopped Onions, raw448.0 gram(s) Chicken - Extra Lean Ground chicken1.0 tbsp Salt2.0 tbsp Garlic powder6.0 tsp Lea & Perrins, Worcestershire Sauce0.25 cup Bread crumbs, dry, grated, seasoned
Directions
Cook cauliflower until soft & mushy. Drain & mash cauliflower. Mix all ingredients together & form into 4 oz. patties & cook. Makes 6--4 oz. patties.

Serving Size: 6--4 oz patties

Number of Servings: 6.0

Recipe submitted by SparkPeople user JPRINCE54.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 158.0
  • Total Fat: 7.8 g
  • Cholesterol: 56.1 mg
  • Sodium: 1,394.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 15.7 g

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