Low Carb Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 tbsp Open Nature Old Fashioned Peanut Butter-100% Natural (by YOSHIKO62) 24 serving Stevia in the Raw 1 serving Lucerne Grade AA Large Eggs (by SHAUNNA_JOY) 1 tsp Vanilla Extract
1. Preheat oven to 350.
2. Mix all the ingredients together.
3. Use a spoon to scoop up dough and roll into 12 balls. Place on a cookie sheet sprayed with cooking spray. Press down with a fork in the familiar fork pattern (#).
4. Bake for about 10-12 minutes until they feel firm to the touch. Cool then take off the cookie sheet and enjoy.
Serving Size: Makes 12 Cookies - Serving size 1 Cookie
Number of Servings: 12
Recipe submitted by SparkPeople user RHSURRATT.
2. Mix all the ingredients together.
3. Use a spoon to scoop up dough and roll into 12 balls. Place on a cookie sheet sprayed with cooking spray. Press down with a fork in the familiar fork pattern (#).
4. Bake for about 10-12 minutes until they feel firm to the touch. Cool then take off the cookie sheet and enjoy.
Serving Size: Makes 12 Cookies - Serving size 1 Cookie
Number of Servings: 12
Recipe submitted by SparkPeople user RHSURRATT.
Nutritional Info Amount Per Serving
- Calories: 140.2
- Total Fat: 10.4 g
- Cholesterol: 17.9 mg
- Sodium: 107.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 2.0 g
- Protein: 6.5 g
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