Cranberry Beans with Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
One 16 oz bag Cranberry Beans8 cups waterabout 12 oz of Ham, spiral cut (the leftover end of the spiral ham from Xmas works great!) 1/4 tsp Kosher Salt Ground black pepper
Soak beans in 8 cups of water over night. If you can't soak them over night, rinse them for 10 minutes in hot water.
Drain and rinse beans and place in a slow cooker. Add 8 cups of fresh water.
Chop ham into chunks and add to slow cooker with 1/4 tsp salt and black pepper to taste.
Cover and cook on low 8 hours.
Serving Size: Should serve 8 people as a main dish
Number of Servings: 8
Recipe submitted by SparkPeople user CHIQUITA72979.
Drain and rinse beans and place in a slow cooker. Add 8 cups of fresh water.
Chop ham into chunks and add to slow cooker with 1/4 tsp salt and black pepper to taste.
Cover and cook on low 8 hours.
Serving Size: Should serve 8 people as a main dish
Number of Servings: 8
Recipe submitted by SparkPeople user CHIQUITA72979.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 4.0 g
- Cholesterol: 25.0 mg
- Sodium: 525.0 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 14.6 g
- Protein: 20.5 g
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