Bailey's Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup cocoa½ cup flour½ tsp baking powder¼ tsp salt¾ cup sugar6 tbsp canola oil1 tbsp vanilla1 tbsp Homemade Egg Replacer powder (or Ener-G)½ cup Bailey’s Original Coffee Creamer (https://baileyscreamers.ca/Home/IrishCream)
Preheat oven to 350°F and line a 9x9 baking dish with greased foil.
Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
Mix sugar and oil.
Add vanilla, eggs and creamer, mixing well.
Gently stir in the dry ingredients. Do not beat.
Bake at 350° for 40-45 minutes, or until a toothpick can be removed with moist crumbs.
Allow brownies to chill overnight before cutting.
Serving Size: Makes one 9" pan, 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Mix together dry ingredients - cocoa, flour, baking powder and salt. Set aside.
Mix sugar and oil.
Add vanilla, eggs and creamer, mixing well.
Gently stir in the dry ingredients. Do not beat.
Bake at 350° for 40-45 minutes, or until a toothpick can be removed with moist crumbs.
Allow brownies to chill overnight before cutting.
Serving Size: Makes one 9" pan, 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 120.2
- Total Fat: 6.4 g
- Cholesterol: 2.5 mg
- Sodium: 16.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
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