Mexican Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10.0 serving Chicken, canned: Hormel, Chicken Breast, 56g/serving1.5 cup ranch style beans1.75 cup Members Mark Organic black beans3.5 serving Green Giant whole kernel sweet corn
Drain all but the chili beans and combine everything in a skillet. Add small amounts of chicken broth as needed to prevent sticking. Cook for 10-15 minutes.
Serving Size: 10 - .5 cup servings
Number of Servings: 10.0
Recipe submitted by SparkPeople user DPGUIDRY.
Number of Servings: 10.0
Recipe submitted by SparkPeople user DPGUIDRY.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 2.9 g
- Cholesterol: 40.0 mg
- Sodium: 612.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 5.3 g
- Protein: 17.7 g
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