Pumpkin Latte Overnight Oats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1/4 cup (8 fl oz) Decaffeinated Coffee 1/4 cup Milk, nonfat (skim milk)3 Tbs Greek Gods Vanilla Honey Greek Yogurt 1/4 cup Libby's 100% pure canned pumpkin 1 tsp Pumpkin Pie spice 1 tsp Vanilla Extract 1/2 tsp Splenda Brown Sugar Blend 1/2 cup Quaker Oats Old fashioned Oat meal 1 tbsp chia seeds
Combine coffee, milk, greek yogurt, pumpkin pure, pumpkin pie spice, vanilla extract, chia seeds, and brown sugar blend. Mix until smooth. Add oat meal and mix until all of the oat meal until well combined. Put in the fridge overnight, then serve.
If eating warm, only put in 2 tbs of greek yogurt when mixing with other ingredients. After warming up add the last tbs of yogurt.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZ3696.
If eating warm, only put in 2 tbs of greek yogurt when mixing with other ingredients. After warming up add the last tbs of yogurt.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LIZ3696.
Nutritional Info Amount Per Serving
- Calories: 329.2
- Total Fat: 9.1 g
- Cholesterol: 9.7 mg
- Sodium: 58.8 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 11.8 g
- Protein: 12.7 g
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