Crab cakes
- Number of Servings: 4
Ingredients
16 oz Blue Crab, canned 2 tbsp Mayonnaise, regular (mayo) 2 tbsp chopped Fresh Chives 2 large Egg, fresh, whole, raw 90 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 3 tbsp Crisco Pure Vegetable Oil 3 tbsp Butter, unsalted 1 tbsp Thai Chili Sauce
Cook
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GWITOL.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user GWITOL.
Nutritional Info Amount Per Serving
- Calories: 446.3
- Total Fat: 28.3 g
- Cholesterol: 219.1 mg
- Sodium: 527.9 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 0.8 g
- Protein: 28.8 g
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