Carrot Soup
- Number of Servings: 8
Ingredients
749 grams Carrots, raw 1.5 cup, chopped Onions, raw .5 cup, chopped Peppers, sweet, red, fresh 32 oz Pacific organic Bone Broth, chicken
Add all ingredients and a little water and simmer on low for 1-2 hours. Then add preferred seasonings.
Serving Size: 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FSUTILLEYS.
Serving Size: 8, 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user FSUTILLEYS.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 110.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.3 g
- Protein: 5.9 g
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