Mochanut almond fat bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2.0 cup Coconut Oil1.0 serving(s) idealshake mocha (1 scoop)1.0 serving(s) vega one coconut almond (1 scoop)
Melt 1 cup coconut oil over low heat, add a scoop of shake mix, stirring well until smoothly blended. Pour evenly into cupcake pan, and put into freezer to cool.
Melt the other cup of coconut oil, again over low heat, add the other flavor of shake mix, and stir until smooth and well blended. Pour evenly on top of the semi-solid oil in the cupcake pan and put back in freezer until all fat bombs are solid.
Pop one out when ready to enjoy, let thaw a little, and keto yourself up!
Serving Size: Makes 12 in a cupcake pan
Number of Servings: 12.0
Recipe submitted by SparkPeople user MOMMACASSEY.
Serving Size: Makes 12 in a cupcake pan
Number of Servings: 12.0
Recipe submitted by SparkPeople user MOMMACASSEY.
Nutritional Info Amount Per Serving
- Calories: 334.9
- Total Fat: 37.0 g
- Cholesterol: 2.5 mg
- Sodium: 46.7 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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