Blackberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cup Blackberries, fresh 1 cup Flour - Gold medal all purpose flour 0.75 cup Granulated Sugar 3 tbsp Butter, salted 0.25 cup Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites
Preheat oven to 375. Mix flour, sugar, and egg whites. Put blackberries in a 9 by 13 inch dish. Sprinkle mix over blackberries. Melt butter and drizzle over the whole dish. Bake for 35 minutes.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CIARANEIGER.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CIARANEIGER.
Nutritional Info Amount Per Serving
- Calories: 200.9
- Total Fat: 4.6 g
- Cholesterol: 11.6 mg
- Sodium: 43.2 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 4.3 g
- Protein: 2.9 g