Ceviche - Shrimp

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
30.0 large Shrimp, cooked0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving(s) Jalapeño2.0 tbsp Lime Juice, juice of 1 lime
Directions
Mix all together and serve

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user JACKIEWALLS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 96.8
  • Total Fat: 0.9 g
  • Cholesterol: 160.9 mg
  • Sodium: 185.4 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 17.9 g

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