Ceviche - Shrimp
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
30.0 large Shrimp, cooked0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 serving(s) Jalapeño2.0 tbsp Lime Juice, juice of 1 lime
Mix all together and serve
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user JACKIEWALLS.
Serving Size: 2
Number of Servings: 2.0
Recipe submitted by SparkPeople user JACKIEWALLS.
Nutritional Info Amount Per Serving
- Calories: 96.8
- Total Fat: 0.9 g
- Cholesterol: 160.9 mg
- Sodium: 185.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.7 g
- Protein: 17.9 g
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