peanut butter cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
4 tbsp natural peanut butter4 egg whites1.5 c. whole wheat flour (add more if needed)2tsp vanilla extract1 tsp baking powder2 tbsp RSF Margarine (67% less fat Becel)2 tbsp light corn syrup
cook at 375 until done.
Number of Servings: 24
Recipe submitted by SparkPeople user KATECHC.
Number of Servings: 24
Recipe submitted by SparkPeople user KATECHC.
Nutritional Info Amount Per Serving
- Calories: 54.9
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 22.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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