peanut butter cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
4 tbsp natural peanut butter4 egg whites1.5 c. whole wheat flour (add more if needed)2tsp vanilla extract1 tsp baking powder2 tbsp RSF Margarine (67% less fat Becel)2 tbsp light corn syrup
Directions
cook at 375 until done.

Number of Servings: 24

Recipe submitted by SparkPeople user KATECHC.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 54.9
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.1 g

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