"Lighter" Bacon Cheeseburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 pound ground turkey breast1/4 pound lean ground beef4 slices of bacon (choose a meaty pack, and trim off the larger chunks of fat)salt and pepper or seasoning to tastethin onion slicesmustard, mayo, ketchup to taste4 light whole wheat hamburger buns4 slices reduced fat American cheese
Fully cook the bacon slices, drain well on paper towels, and chop into small pieces. Combine the bacon with the turkey and beef and seasonings. Shape into 4 patties. Cook over medium high heat or grill for about 4 minutes on each side or until the center is done. Top with cheese, onions, and condiments. Serve on toasted buns.
Makes 4 large burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKISTHIN.
Makes 4 large burgers.
Number of Servings: 4
Recipe submitted by SparkPeople user NIKKISTHIN.
Nutritional Info Amount Per Serving
- Calories: 343.3
- Total Fat: 12.5 g
- Cholesterol: 69.5 mg
- Sodium: 962.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.9 g
- Protein: 36.3 g
Member Reviews
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NAVVAN
Made these for dinner. It made 6 average sized patties- I wouldn't have wanted any bigger for our buns. I cooked them in the oven but next time I'd grill them for a better "feel". When I recalculated the totals using my ingredients they came out to 355 cals including the bun and 1tbsp of mayo. - 1/23/11