Chicken Paprikash (no pasta or dumplings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
63.04 oz Chicken Leg (Drumstick and Thigh) roasted, broiled, or baked with bone, but removed before weighing, 0.5 cup Sour Cream 1 cup, sliced Onions, raw 2 clove Garlic 1 tbsp Salt 1 tbsp Pepper, black 4 tbsp Paprika 1 cup Health Valley - Organic Cream of Chicken Soup (by RACHPDX)
Put all ingredients in a crockpot EXCEPT sour cream. Let it cook on high for 8-10 hours. When finished, remove chicken, add sour cream, and stir sauce well. Once combined, replace the chicken and serve.
Serving Size: 1 thigh with scoop of sauce
Number of Servings: 8
Recipe submitted by SparkPeople user SPOONIEGETSFIT.
Serving Size: 1 thigh with scoop of sauce
Number of Servings: 8
Recipe submitted by SparkPeople user SPOONIEGETSFIT.
Nutritional Info Amount Per Serving
- Calories: 425.6
- Total Fat: 25.6 g
- Cholesterol: 150.4 mg
- Sodium: 1,607.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 41.8 g
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