One pan chicken alfredo

Name: One pan chicken alfredo Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 16 oz Tyson boneless skinless chicken breast; 1 serving Garlic - minced (1 tsp) (by ELLERCADE); 4 serving Great Value Elbow Macaroni Noodles (1/2 c dry); 2 cup Milk Kirkland Organic 1% Low Fat Milk (1 Cup/240ml); .5 tsp Salt; .5 tsp Pepper black; 1 tbsp Argo Cornstarch; 4 serving Mozerella shredded cheese (1/4 cup) (by 10YEARSTOGETHER); 12 tsp kraft parm and romano cheese (by VIDEOKID14)

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

16 oz Tyson boneless, skinless chicken breast 1 serving Garlic - minced (1 tsp) (by ELLERCADE) 4 serving Great Value Elbow Macaroni Noodles (1/2 c dry) 2 cup Milk, Kirkland Organic 1% Low Fat Milk (1 Cup/240ml) .5 tsp Salt .5 tsp Pepper, black 1 tbsp Argo Cornstarch 4 serving Mozerella shredded cheese (1/4 cup) (by 10YEARSTOGETHER) 12 tsp kraft parm and romano cheese (by VIDEOKID14)

Directions

brown chicken and garlic. add 2 cups water, and milk and bring to a boil. reduce heat and simmer 10-11 minutes, or until pasta is tender. add cheese and mix in. serve with broccoli

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving