low carb mug cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 2 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 tsp Baking Powder 4 serving Sugar Substitute, Sweet N Low Packet 1.5 tbsp Butter, unsalted .8 tsp Salt .25 oz Almond Breeze Almond Milk, Unsweetened Vanilla
mix all ingredients and microwave 4 minutes
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELDRA211.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user KELDRA211.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 28.5 g
- Cholesterol: 418.6 mg
- Sodium: 2,497.4 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 6.0 g
- Protein: 14.8 g
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