Pumpkin Waffles

Name: Pumpkin Waffles Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 0.5 cup Pumpkin puree ( Stokley) canned. per 1/2 cup (by MELTEAGUE); 1 large Egg fresh whole raw; 100 gram(s) Flour Self Raising (UK) (by WOTSHEWROTE); 1 tbsp Butter salted

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

0.5 cup Pumpkin puree ( Stokley) canned. per 1/2 cup (by MELTEAGUE) 1 large Egg, fresh, whole, raw 100 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE) 1 tbsp Butter, salted

Directions

Pour batter in a waffle iron and cook

Serving Size: 1.5

Number of Servings: 1

Recipe submitted by SparkPeople user MISSBRI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 563.0
Total Fat: 17.3 g
Cholesterol: 217.0 mg
Sodium: 1,427.8 mg
Total Carbs: 82.6 g
Dietary Fiber: 5.7 g
Protein: 17.3 g

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