Creamy Garlic Mushrooms

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
300 grams Mushrooms, fresh 5 cup Spinach, fresh 4 clove Garlic 2 tbsp Onions, dehydrated flakes 3 serving Cream - Coles Thickened (100ml) (by AUNTYJAC) 3 tbsp Butter, salted
Directions
Saute garlic in butter then add sliced mushrooms. Saute for a few minutes then add the spinach and stir until the spinach has wilted. Pour in the cream and onion flakes and allow to cook over a low heat. Can be thickened with cornflour.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user MISSBRI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,458.3
  • Total Fat: 141.2 g
  • Cholesterol: 93.0 mg
  • Sodium: 452.0 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 8.1 g
  • Protein: 23.1 g

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