Creamy Garlic Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
300 grams Mushrooms, fresh 5 cup Spinach, fresh 4 clove Garlic 2 tbsp Onions, dehydrated flakes 3 serving Cream - Coles Thickened (100ml) (by AUNTYJAC) 3 tbsp Butter, salted
Saute garlic in butter then add sliced mushrooms. Saute for a few minutes then add the spinach and stir until the spinach has wilted. Pour in the cream and onion flakes and allow to cook over a low heat. Can be thickened with cornflour.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user MISSBRI.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user MISSBRI.
Nutritional Info Amount Per Serving
- Calories: 1,458.3
- Total Fat: 141.2 g
- Cholesterol: 93.0 mg
- Sodium: 452.0 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 8.1 g
- Protein: 23.1 g
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