Creamy Garlic Parm Mushrooms
- Number of Servings: 4
Ingredients
2 tbsp Butter, salted 1 tbsp Olive Oil 3 cup, pieces or slices Mushrooms, fresh .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 4 tbsp Parmesan Cheese, shredded 2 oz Cream Cheese 1 tbsp Italian Spice (by SLIDOG) 4 clove Garlic 1 tsp Salt .5 tsp Pepper, black 2 tbsp Parsley
Melt Butter and EVVO
Add mushrooms and garlic - Saute
Add HC, Parm, CC, Seasonings
Stir until hot and bubbly
Garnish with Parsley
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAL730.
Add mushrooms and garlic - Saute
Add HC, Parm, CC, Seasonings
Stir until hot and bubbly
Garnish with Parsley
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LISAL730.
Nutritional Info Amount Per Serving
- Calories: 270.1
- Total Fat: 26.6 g
- Cholesterol: 75.4 mg
- Sodium: 764.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.8 g
- Protein: 5.5 g
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