Brown Sugar Grilled Salmon
- Number of Servings: 6
Ingredients
6 salmon fillets lemon pepper to taste garlic powder to taste salt to taste1/3 cup soy sauce 1/3 cup brown sugar 1/3 cup water1/4 cup vegetable oil
Combine all ingredients except fish in a gallon size ziplock bag. Shake to combine. Add salmon fillets. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Serving Size: 6 servings
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 7.7 g
- Cholesterol: 47.0 mg
- Sodium: 188.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 17.1 g
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