Egg flower soup

Name: Egg flower soup Recipe
Yield: 4
Ingredients: 1.0 serving Green Onion (fresh-1 stalk); 3.0 large Egg fresh whole raw; 3.0 cup (8 fl oz) Chicken Broth

Number of Servings: 4

Ingredients

1.0 serving Green Onion (fresh-1 stalk)3.0 large Egg, fresh, whole, raw3.0 cup (8 fl oz) Chicken Broth

Directions

Stir in chopped green onion to eggs. Heat broth in 3 qt sauce pan, pour egg mixture slowly into broth stirring constantly w fork. Boil 5 mins until egg is done.

Serving Size: 1 cup

Number of Servings: 4.0

Recipe submitted by SparkPeople user MCANTRELL47.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 62.3
Total Fat: 4.0 g
Cholesterol: 143.3 mg
Sodium: 773.3 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.1 g
Protein: 5.5 g

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