Low carb spaghetti sauce

Name: Low carb spaghetti sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 25
Ingredients: .33 can (6 oz) Tomato Paste; 24 oz 75% ground beef pan fried (by MOMMYDAWN135); 2 cup Colby and Monterey Jack Cheese shredded; .5 cup Parmesan Cheese grated; 1 tbsp Extra Virgin Olive Oil; 3 tsp Kosher Salt (by 65PLUS1); 39 serving Crushed Tomatoes Great Value (entire 28 oz can)

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 25

Ingredients

.33 can (6 oz) Tomato Paste 24 oz 75% ground beef, pan fried (by MOMMYDAWN135) 2 cup Colby and Monterey Jack Cheese shredded .5 cup Parmesan Cheese, grated 1 tbsp Extra Virgin Olive Oil 3 tsp Kosher Salt (by 65PLUS1) 39 serving Crushed Tomatoes "Great Value" (entire 28 oz can)

Directions

Brown Beef
Mix all ingredients in a pot and simmer for 30 minutes

Serving Size: Makes about 25 1/4 cup servings

Number of Servings: 25

Recipe submitted by SparkPeople user JENNSCOTT84.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 147.2
Total Fat: 8.2 g
Cholesterol: 8.9 mg
Sodium: 503.4 mg
Total Carbs: 7.0 g
Dietary Fiber: 1.7 g
Protein: 11.2 g

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