AIP Paleo Friendly Shrimp Broccoli Normandy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
12 oz Shrimp, raw 16 oz Pacific organic Bone Broth, chicken 11 serving Frozen Broccoli Normandy vegetable mix(broccoli,carrots,cauliflower) (by LIVE_TO_LOVE) 2 1tsp Olive Oil
Directions
Saute shrimp in cast iron skillet with the olive oil. Once pink throughout, add shrimp to large cassarole dish with 2 packages frozen broccoli normandy from Sam's club (5.4 servings each), and 16 oz your choice bone broth. I used chicken.
Bake at 350* for 45 minutes. Stir once in the middle of cooking.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JGSTONE42.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 215.0
  • Total Fat: 4.2 g
  • Cholesterol: 129.2 mg
  • Sodium: 212.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 24.8 g
  • Protein: 27.3 g

Member Reviews